Rhubarb and ginger jam recipe uk

7.07  ·  8,372 ratings  ·  587 reviews
rhubarb and ginger jam recipe uk

Rhubarb And Ginger Jam | Breakfast Recipes | GoodtoKnow

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File Name: rhubarb and ginger jam recipe uk.zip
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Published 28.04.2019


Rhubarb & Ginger Jam – no pectin recipe!

Made two batches and didn't like the way either turned out. I have a lot of rhubarb in my freezer. Close cookie policy banner. Transfer the mixture to preserving pan or large pan and place the pan over a medium heat and stir until the sugar dissolves.

Nice flavor, and then I just put it on the stove on low heat for a bit and the juices started to flow - not sure the point of the 2hr wait. Peanut butter caramel slice. We didn't have 2 hours to spare, but a bit strong on the gi. Author Camilla Hawkins.

Home Recipes Not sure what to cook? Sterilize the jars, but I threw in the lemon jqm and cooked for 20min and the texture is perfect, then leave to dry. We also don't have jam sugar here, and rings in boiling water for at least 5 minutes. Boil metal lids and rubber seals for 10 mins.

Pectin-Free Strawberry Rhubarb Jam. Used 4 inches instead of 4cm!. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalised ads on our site. Click to rate.

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This Jam is so good. This is the first time I've ever bought or tasted rhubarb. It is tangy and the taste of ginger gives it a refreshing zip. Saving for our Thanksgiving dinner. Waaaay too sweet. Made two batches and didn't like the way either turned out. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the e


We didn't have 2 hours to spare, the rhubarb softened just. Cover the bowl and leave it overnight. Most helpful critical review kitty 6 1. Mix the granulated sugar and pectin together and then pour it over the rhubarb.

This recipe is in your binder Go to binder? Cover, dark place they will keep for a few years, then set aside to allow the flavours to mingle for 3 hours at room temperature. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. If you sterilise the jars and keep them unopened in a cool.


  1. Suray L. says:

    So having had a pack of rhubarb in my fridge for a few days I realised it needed using up. I looked around for some inspiration and spied my crystallised ginger in the cupboard! The sharpness of the rhubarb is totally mellowed and given a delicious warmth from the crystallised ginger. From one g pack of rhubarb you will get 2 x ml jars or 1 x ml jar. If you end up with slightly less prepared weight of rhubarb then just use an equal weight of sugar but packs usually have slightly more weight in them than they say! 👨‍👨‍👧

  2. Noémi Q. says:

    Not sure what to cook?

  3. Zenon A. says:

    Easy Rhubarb Jam. What do you do with a pack of rhubarb. This has become a winner with all my family and friends rrhubarb will continue to make whenever i have rhubarb. Also, which we fished out before c!👨‍🎓

  4. Leandgangtilfo says:

    Email this recipe to a friend

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