Recipe for two dozen chocolate chip cookies
Small Batch Chocolate Chip CookiesThis post may contain affiliate links. Please read my disclosure policy. Meet…the absolute BEST chocolate chip cookie recipe. For the first time since moving to Spain, I actually feel excited to bake again. Which has been super fun so far…they absolutely adore American cookies! And today, there of course seemed like only one proper way to kick things off. I first shared this chocolate chip cookie recipe on the blog a few years ago.
Small Batch Chocolate Chip Cookies
They were flat but all the chocolate chips rose to the top. Chkcolate easy to make. Super soft and chewy like it say. You guys loved my original recipe for small batch chocolate chip cookies.Do you think it makes a big difference in your recipes! Maybe an online calorie calculator would work for you. I add two fistfuls of pecans, and come out with six BIG cookies. Freshly baked cookies for two every night.
October 13, then used it as the egg yolk. I added white chocolate as I had it on hand left over from making bark. I soaked a tablespoon of ground flax with 3 tablespoons of water for mins, at pm? These were delicious.
Six cookies, made in one bowl, without a mixer, no chill time. Perfect for those times that a cookie craving hits! There are few things that are as satisfying as a fresh-from-the-oven Chocolate Chip Cookie. It makes six perfect Chocolate Chip Cookies, in one bowl, without a mixer, and no chill time! From start finish it takes about 20 minutes, half of which is hands-off bake time. We can handle that, right?! Small batch recipes are perfect for satisfying your sweet tooth or baking for a small family or just yourself.
Love the size. So glad you liked them so much. Loved them. I used just the half cup of flour, and left out the extra tablespoon.
Servings 6. I live in Denver, co eozen not sure if that would make a difference. Why do you use just the egg yolk. The warm cookie and cold ice cream create a swoon-worthy combo.